Bringing the changing seasons
into bloom on a plate
The ancients expressed the seasons in colors.
Ao (blue), Shu (vermillion), Haku (white), and Gen (deep black with red and yellowness).
The colors created by nature decorate old pottery with the warmth of clay.
A taste of ShinshuYamami Kaiseki Cuisine
Please enjoy our seasonal "Yamami Kaiseki Cuisine" with the spirit of indigo passed down from our predecessors and the seasonal delicacies of Shinshu with the best of our chefs, who carefully create each dish.
The menu changes monthly.
Dinner is served in a private dining room or in your room when overnight stay. You can enjoy your dinner while viewing the changing seasons in Tateshina's garden without worrying about your surroundings.
Enjoy unending conversation while tasting the seasonality of Shinshu and its local sake.
Healing the body and mindShinshu Breakfast
For breakfast, we also offer "Soba-no-Mi Kayu" (buckwheat porridge), which is healthy and gentle to the stomach, as well as white rice. Miso soup is rich in ingredients, and fresh Shinshu vegetables are served with boiled vegetables and pickles. Please fill your body and soul with the bounty of the earth and go out into a new day.
After dinner, a cup of green tea or freshly brewed coffee is available. Take a breather in the forest, where the Tateshina wind and the morning sun are pouring down. Please be healed in a moment of bliss that can only be experienced at this time and place.
⇒ Private dining room "Yamami-an"
⇒ Order
Recommended Plans
【Bouquet, Toast drink, Cake】Celebrate your special day with ★3 special offers!
We will help your loved ones birthday, wedding anniversaries, kanreki (60th birthday) celebrations, koki (70th birthday) celebrations, and other important anniversaries with our gratitude.
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【2,000 yen discount for 3 or more persons!】Includes wine, 500 yen inn ticket, and photo☆
For all of you who spend your days in a hurry amidst the stress of work, housework, and other various stresses, how about a relaxing hot spring trip with your friends?
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Yamami Kaiseki Cuisine Course
You can enjoy our famous seasonal vegetables "assorted" with Japanese beef as the main dish. The standard kaiseki dishes such as soup, steamed dish, and grilled dish will change monthly.
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Shinshu Beef Original 【Melting Ai Shabu】Course
This plan includes shabu shabu of Shinshu beef in our original broth with original seasoning. ※Includes private open-air bath once for 45 minutes (2,200 yen)
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Tastes of Shinshu【3 Major Shinshu gourmet】Course
This plan offers you the tastes of Shinshu to the fullest. It includes Shinshu beef, rockfish, horse-meat sashimi, and soba noodles in kaiseki cuisine. We hope you will enjoy the tastes of Shinshu.
See more![【[Indigo Premium Stay - Rooms with open-air baths] Enjoy bliss in an indigo-dyed space and your own private hot spring.](https://d-reserve.jp/hotel-business/0000002646/image/IMG00000026460000104516.jpg)
[Indigo Premium Stay - Rooms with open-air baths] Enjoy bliss in an indigo-dyed space and your own private hot spring.
A room with an open-air bath where you can enjoy the hot spring whenever you want and as much as you want. Enjoy a luxurious stay with the "Ai Premium Stay" that suits you.
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Weather
Nagano Prefecture is vertically long, and weather conditions differ largely by area.
Most weather forecasts are based on data observed in Nagano City (North Shinshu), the prefectural capital, so we recommend that you look at the data for each of the 3 areas: North Shinshu, Central Shinshu, and South Shinshu.
※Chino City, where Tateshina Highlands is located, is in the "Central Shinshu" area. The weather in the Central Shinshu and South Shinshu areas is similar to that of the Tokyo and Nagoya areas, with a high percentage of sunny days.
- ●North Shinshu→Areas with many ski resorts such as Hakuba and Nozawa Onsen, including Nagano City
- ●Central Shinshu→Area around Matsumoto City
- ●South Shinshu→Areas south of Shinshu, including Iida City
